Spinach Roll Ups with Lime Chutney

Ingredients

• Fresh Spinach

• 1/4 Onion

• 1/2 lime (cut into 1/4 in pieces, include rind, discard seeds

• 1 piece of Ginger, cut into 1/8 in slices

• 3-4 tbsp shredded unsweetened coconut

• 3-4 tbsp whole peanuts (roasted, unsalted)

Lime Chutney

• 1 Lime

• 1 tbsp coarsely chopped Ginger

• 1/2 cup chopped Onion

• 1/3 cup brown sugar or Honey

• 1/2 cup Peanuts

• 1/4 cup shredded, unsweetened Coconut

• Combine all ingredients in a blender. Process until it’s the consistency of a thick sauce.

Remove and discard spinach stems . Clean the leaves and dry.

Prepare onion, lime, and ginger. Place each item in a small individual dish , cover, and refrigerate until use.

Just before serving, arrange spinach on a large plate. Place 1 piece each of onion, lime, and ginger on the lower center of each leaf. Add a pinch of coconut and 1 or 2 peanuts. Place the chutney in a small bowl, with a spoon, at the center of the plate.

To eat, place a delicate mound of chutney on top of the little pile of ingredients in the center of the leaf. Roll it up, tucking in the sides and pop into your mouth!

Kale and Brussel Sprout Salad

Ingredients

• 1/4 cup fresh lemon juice

• 2 tablespoons Dijon mustard

• 1 tablespoon minced shallot*

• 1 small garlic clove, finely grated*

• 1/4 teaspoon kosher salt plus more for seasoning

• Freshly ground black pepper

• 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced*

• 12 ounces brussel sprouts, trimmed, finely grated or shredded with a knife

• 1/2 cup extra-virgin olive oil, divided

• 1/3 cup almonds with skins, coarsely chopped

• 1 cup finely grated Pecorino

Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir and set aside. Mix kale and brussel sprouts in a large bowl.

Add 1 TBSP olive oil to skillet and hear. Add almonds and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate and sprinkle lightly with salt.

Whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds.

*From LUSH Edibles Tower Garden 

** Recipe Adapted from Epicurious

Enjoy!!!

Fresh Spring Rolls

Ingredients

• Fresh Mixed Greens*

• Fresh Basil*

• Fresh Mint*

• Freshly picked viola flowers*

• Green Onion*

• Avocado

• Red, Yellow, Orange Bell Pepper

• Carrot

• Red Cabbage

• Cucumber*

• Vermicelli Noodle

• Spring Rolls Skin (Round Rice Paper)

• Mae Ploy Chili Sauce

• Fresh lime

• Nut Butter (We like Sunflower Butter)

Pick a generous amount of Tower Garden Greens and cut into small strips.  Julienne other vegetables and put them aside.  Cook the Vermicelli Noodles for the specified time.  Soak one Spring Roll Skin at a time in warm water for no longer than 30 seconds and drip excess water off.  Arrange ingredients in the middle of the paper with the loveliest, most colorful additions at the bottom.  Add a large pinch of Vermicelli Noodles and close as tightly as possible, like how you would roll a burrito.  

*From LUSH Edibles Tower Garden 

Spicy Sauce: Chili Sauce with fresh lime and sunflower butter

Dip and Enjoy!!!

Greens with Garbanzos and Lilikoi Dressing

Fresh Caprese & Edamame Hummus

Ingredients

• Tomato

• Mozzarella balls

• basil from the Tower Gardens

Edamame Hummus

• Cooked Edamame

• Salt to taste

• Garlic

• Artichoke hearts

• Tahini

• Pita chips

Place caprese ingredients onto a skewer or toothpick.

Combine Hummus ingredients in a blender or food processor until smooth. Spread on a pita chip and garnish with herbs from the tower garden. Enjoy!

Asian Lettuce Wraps

Ingredients

• White Onion

• Green Onion*

• Water Chestnut

• Miso

• Walnuts

• Sriracha Sauce

• Rice Vinegar

• Tamari Sauce

• Honey

• Peanut Butter

• Bell Pepper

• Portabella Mushroom

• Garlic

• Ginger

• Carrot

• Sushi Rice

• Fresh lettuce leaves*

• Hoisin Sauce

Heat the olive oil in a large heavy-bottomed skillet over medium-high heat until shimmering. Add the onion, bell pepper, and mushroom to the pan; stir to combine and spread the filling out in an even layer so the veggies sauté instead of steam. Cook for 7-8 minutes, stirring once or twice and spreading the filling back out evenly each time. Add the minced ginger and hoisin sauce; stir to combine and cook for 1 minute longer. Stir in the water chestnuts, green onions, and raw walnuts to the pan and cook until the green onions begin to wilt, about 1 minute. Remove from the heat.

Assemble the Wraps:
Layer lettuce leaves with sushi rice (if using), a heaping spoon full of filling and top with carrot ribbons, cilantro, and a sprinkle of sesame seeds.

*From LUSH Edibles Tower Garden

Adapted From: www.ohmyveggies.com

Enjoy!

Garden Kale Salad

Ingredients

• Kale*

• Red Onion

• Fennel*

• Avocado

• Almonds (or Pumpkin Seeds)

• Sesame Seeds

• Sunflower Seeds

Dressing: Equal Parts - Bragg’s Amino Acids, Olive Oil, Fresh Lemon Juice

*From the LUSH Edibles Tower Garden

Harvest, Assemble and Share With Friends!

Fresh Asian Bites

Ingredients

• Fresh greens (with added Bragg’s Amino Acids)*

• Cilantro*

• Avocado

• Snap Peas

• Micro Greens

• Carrots

• Peanuts

• Roasted, Seasoned Seaweed

Spicy Sauce: Combine Sriracha with Mayonnaise

Assemble all ingredients on top of lettuce leaves. 

Enjoy!

Summer Peach Rolls

Ingredients

• Green & Red Leaf Lettuces*

• Fresh Blooms (viola & nasturtium)*

• Basil (Lemon, Thai and Italian)*

• Mint*

• Hand-picked Peaches tossed with Balsamic Glaze

• Cucumbers*

• Vermicelli Rice Noodles

• Spring Rolls Skin (Round Rice Paper)

Pick a generous amount of Tower Garden Greens and herbs and cut into small strips.  Julienne cucumbers and peaches and put them aside.  Cook the Vermicelli Noodles for the specified time.  Soak one Spring Roll Skin at a time in warm water for no longer than 30 seconds and drip excess water off.  Arrange ingredients in the middle of the paper with the loveliest, most colorful additions at the bottom.  Add a large pinch of Vermicelli Noodles and close as tightly as possible, like how you would roll a burrito.  

*From LUSH Edibles Tower Garden 

Sweet Chili Sauce: Combine Mae Ploy Sweet Chili Sauce, fresh lime, sunflower butter

Dip and Enjoy!
 

Seasonal Salad

with Pomegrante & Pickled Onions & Herbed Garbanzo Beans

Ingredients

• Mixed Tower Garden Greens

• Local Pomegrante

• Pickled Red Onion (apple cider vinegar, salt, organic sugar)

Herbed Garbanzo Beans

• Garbanzo Beans

• Avocado Oil

• Garlic

• Tower Garden Herbs (Dill, Oregano, Sage)

• Truffle Oil

• Salt & Pepper

Dressing

• Olive Oil

• Apple Cider & Kaffir Lime Vinegar

• Garlic

• Dijon Mustard

• Maple Syrup

• Salt & Pepper